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Results 41 - 50 of 63 for rice crispy bars
In a 2 quart saucepan ... chocolate pieces and vanilla. Press into an ungreased 9 x 9 x 2 inch pan. Chill 1 hour. Cut into bars. Makes 36 bars.
Mix Karo and sugar; bring ... peanut butter, then rice cereal. Press into greased 13 ... Spread over cookies. Cool. Cut into bars. Makes 54 bars.
Cream together butter and sugar. ... peanut butter, add crispy rice cereal and spread over top of baked mixture. ... or put in very cool place.
Mix and shape into balls. 1 lg. Hershey bar OR 16 oz. pkg. chocolate chips
In pan, combine corn syrup, ... cereals, chocolate and vanilla. Press into an ungreased 9 x 9 x 2 pan. Chill 1 hour and cut into bars. Makes 36.
In 2 quart saucepan, combine ... cereals, chocolate chips, and vanilla. Press in ungreased 9 x 9 or 9 x 13 inch pan. Chill 1 hour. Cut into bars.
47. CRUNCH BARS
With mixer, mix together: butter, sugar, eggs and salt. Gradually add flour, baking powder and pecans. Spread on large, greased cookie ...
Stir together the flour, cocoa, ... minutes or until bars test done. Sprinkle the marshmallows ... Stir in the rice cereal, then spread over marshmallows. ... store in the refrigerator.
In a 2-quart saucepan, combine ... chocolate pieces and vanilla. Press into an ungreased 9 x 9 x 2 inch pan. Chill 1 hour. Cut into bars. Makes 36.
In a 2-quart saucepan, combine ... chocolate pieces and vanilla. Press into an ungreased 9 x 9 x 2 inch pan. Chill 1 hour. Cut into bars. Makes 36.
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