1 c. Karo syrup
1 c. sugar
1 c. peanut butter
6 c. crisp rice cereal
6 oz. pkg. chocolate semi-sweet bits
6 oz. pkg. butterscotch bits

Mix Karo and sugar; bring to boil and remove from heat. Add peanut butter, then rice cereal. Press into greased 13 x 9 x 2 inch pan. Melt together the semi- sweet chocolate bits and butterscotch bits. Spread over cookies. Cool. Cut into bars. Makes 54 bars.