1/2 c. light corn syrup
1/4 c. packed brown sugar
1 c. peanut butter
2 c. rice crispy cereal
1 c. cornflakes, slightly crushed
1 (6 oz.) pkg. semi-sweet chocolate
1 tsp. vanilla

In pan, combine corn syrup, brown sugar and dash of salt. Cook and stir until mixture comes to a full boil. Stir in peanut butter. Remove from heat. Stir in cereals, chocolate and vanilla. Press into an ungreased 9 x 9 x 2 pan. Chill 1 hour and cut into bars.

Makes 36.