1/2 c. sugar
1/2 c. Karo syrup (white)
3 1/2 c. cornflakes
1 c. chunky or smooth peanut butter

Over very low flame, stirring constantly. Cook sugar and syrup until dissolved. Add peanut butter; stir until well blended. Remove from stove and stir in cornflakes; blend until well coated but not crushed. Let cool until you can hold hand on bottom of pan. Take egg sized portions and work rapidly into balls. If hands become sticky, moisten with butter. let balls cool on wax paper.