1/2 c. light corn syrup
1/4 c. packed brown sugar
1 c. peanut butter
2 c. crisp rice cereal
1 c. cornflakes, slightly crushed
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 tsp. vanilla

In a 2 quart saucepan combine corn syrup, brown sugar and dash salt. Cook and stir until mixture comes to a full boil. Stir in peanut butter. Remove from heat. Stir in cereals, chocolate pieces and vanilla. Press into an ungreased 9 x 9 x 2 inch pan. Chill 1 hour. Cut into bars. Makes 36 bars.