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| CHOCOLATE PEANUT BUTTER CRISPY RICE BARS | |
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1/4 c. butter 1 (10 oz.) pkg. 40 regular or (4 c.) miniature marshmallows 6 c. chocolate flavored rice cereal 1 c. peanut butter chips Grease 13 x 9 inch pan. In large saucepan melt butter and marshmallows over low heat, stirring occasionally. Remove from heat; stir in cereal, peanut butter chips until well coated. Press mixture into greased pan. Cool, cut into bars. Makes 36 bars. | |
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recipe reviews #108182
Robinmadison (Connecticut) says:
These turned out great. Use the microwave instead of stove top to melt marshmallows, butter and I added chunky peanut butter. Approx 45 seconds. stir and add cereal. Then using sandwich bags on my hands, formed a ball and smoothed into a glass baking dish. I also used wax paper on the bottom of the baking dish.
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