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| CHOCOLATE PEANUT BUTTER RICE KRISPIE SQUARES | |
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1 c. light corn syrup 1/2 c. brown sugar 1/4 tsp. salt 1 c. butter 1 c. peanut butter 1 (6 oz.) pkg. chocolate chips 1-1/2 tsp. vanilla extract 6 c. rice krispies Combine syrup, sugar, and salt. Bring to a full boil. Remove from heat; add peanut butter, chocolate chips, and vanilla extract. Stir in peanut butter until well blended. Mix in cereal. Press in buttered 9-inch x 13-inch pan and cut into squares. | |
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recipe reviews #34070
Roxane (Maryland) says:
Everyone loved them at the Kentucky Derby we attended! I refrigerated the pan for about an hour and then cut them with a horse-shaped cookie cutter. However, the first reference to peanut butter should be for the butter, and it may take a little more than 6 cups of Rice Krispies.
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