1/2 c. light corn syrup
1/4 c. brown sugar, packed
Dash of salt
1 c. peanut butter
2 c. crisp rice cereal
1 c. corn flakes, crushed
1 c. chocolate chips
1 tsp. vanilla

In 2 quart saucepan, combine brown sugar, syrup, and salt. Cook and stir until it comes to a full boil. Stir in peanut butter. Remove from heat. Stir in cereals, chocolate chips, and vanilla. Press in ungreased 9 x 9 or 9 x 13 inch pan. Chill 1 hour. Cut into bars.