| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 63 for rice crispy bars
Mix first 4 ingredients in large bowl. Boil the syrup, sugar and cream to form a stiff syrup. Add vanilla. Pour syrup over dry ingredients ...
32. CRISPY BARS
Melt butter, peanut butter and ... saucepan. Add raisins and cereal. Press into buttered 9 x 13 inch pan and chill for 2 hours. Cut into bars.
For Nutty Butterscotch Bars, substitute butterscotch pieces for ... table knife by applying light pressure. Apply seal to store. Makes 24 bars.
Boil sugar and Karo; remove from heat and add peanut butter and Rice Krispies. Pat into 9 x 13 pan. Melt together chips; spread on top of bars.
35. CRISPY BAR
Bring sugar and Karo syrup to boil. Take off heat; add peanut butter. Add to cereal. Spread in greased 9 x 13 inch pan. Melt topping; ...
Melt peanut butter over medium ... until smooth. Add Rice Krispies and mix until just ... the cereal mixture. Allow to cool then cut into bars.
Melt marshmallows and butter in ... butter, honey and raisins. Fold in Rice Krispies then spread in a buttered pan for bars. Makes 1 pan of bars.
Combine flour, brown sugar, baking ... melted. Stir in Rice Krispies and peanuts. Spoon sauce over top the marshmallows. Chill and cut into bars.
Melt almond bark and peanut butter in heavy bottomed pan over low heat, stirring constantly. Gently stir in peanuts and cereal and press ...
Press in ungreased 9x13 pan. ... filling: 1/3 c. evaporated milk 1/4 c. butter Pour over baked crust; let cool. Combine and put on top of bars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables