Results 1 - 10 of 35 for chocolate italian cream cake

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Preheat oven to 350°F. Grease ... of two 9" cake pans. Sift dry ingredients, mix ... plates. Frost with Chocolate Frosting (see below) when cakes ... temperature. Mix sour cream into chocolate with a wire ... whipped cream as desired.

Cream butter, Crisco and sugar. Add ... floured 8" layer cake pans at 325 degrees for ... tops and sides of cake. Decorate cake with pecan halves.

Cream butter and Crisco. Add sugar ... paper, if you're afraid they will stick. This cake is very rich and will serve about 25 people. Good Luck!

Cream butter, Crisco, and sugar. Add ... floured 8-inch layer cake pans at 325 degrees for ... together and beat in a little at a time. Add pecans.

Cream butter, shortening and sugar, add ... in a little at a time. Spread on cooled cake and sprinkle with nuts. (I put my nuts in the icing.)



Cream butter, shortening and sugar. Add ... and cocoa together and beat in a little at a time. Spread on cooled cake and sprinkle with pecans.

My Italian family immigrated from the Calabria ... 9-inch) round yellow cakes from your favorite scratch recipe ... minutes. Stir in chocolate pieces, cherries and rum. Remove ... top. Beat heavy cream with confectioners' sugar. Frost cake. ... and preferably overnight. Mangiare!

Prepare cake mix per package directions. Pour ... Bake at 325°F for 50 to 60 minutes or until fork comes out clean. Mix and spread on cake.

Cut cookies in half lengthwise. Make the chocolate and vanilla pudding by following ... nuts and cherries. Refrigerate overnight to let it settle.

Beat first four ingredients at ... to ice the cake. Beat egg whites at ... Cool completely. Spread chocolate cream cheese frosting between layers and ... version of the Italian cream cake.

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