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Results 11 - 20 of 35 for chocolate italian cream cake
11. ITALIAN RUM CAKE
Split cake into 4 thin layers. Beat Ricotta, cream cheese and sugar until smooth. ... 2 squares of chocolate; stir into cheese along ... candied fruits and nuts.
With sharp serrated knife, cut cake into 3 layers. Sprinkle each ... Cut pistachio ice cream into slices. Place on bottom ... of cake. Melt chocolate bits and spread on foil. ... cake with chocolate decorations.
Combine cookie crumbs, sugar and ... combine Ricotta, sugar, cream and eggs in a large ... smooth. Stir in chocolate chips and raisins with spoon. ... heat is turned off.
14. ITALIAN RUM CAKE
In large spring pan - ... and rum. Make chocolate pudding using directions on the ... the cookies. Refrigerate cake overnight (should make cake the ... pint of heavy cream or use Cool Whip and ... spring pan and serve.
Line bottom of foil pan ... over top. Sprinkle with nuts. Cool in refrigerator about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!
Cream the cheeses together; add egg ... and drizzle with chocolate sauce, if desired. Bake at ... vanilla. Chopped pecans or other nuts may be added.
In a large bowl, beat the ricotta cheese, heavy cream, eggs, rum, chocolate flavoring, cocoa and sugar until ... top of the cake with the powdered sugar. Either refrigerate or serve immediately.
With a sharp serrated knife, ... motion, cut the cake into 3 layers. Sprinkle layers ... platter. Cut ice cream into slices and place pistachio ... in freezer. Melt chocolate over very low heat until ... until ready to serve.
For cake cream together butter and sugar, adding ... water melt the chocolate with 1 tablespoon butter and ... reserved chocolate for garnish.
Cut toast in half lengthwise ... with layer of chocolate pudding. Place another layer of ... add Cool Whip topping, crushed nuts and cherries.
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