| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 38 for thin sliced bottom round
Blend steak sauce and picante sauce. In non-metal dish, pour marinade over steak. Cover; chill at least 2 hours, stirring occasionally. In ...
Blend steak sauce, teriyaki sauce and sherry. In non-metal dish, pour marinade over steak. Cover; chill at least 2 hours, stirring ...
Heat broiler, season roast with ... or until tender. Slice meat into 1/4" slices and ... Spoon the sauce over the beef and sprinkle with parsley.
14. ALCATRA
FIRST DAY: Preheat oven to 400 degrees. Cut meat in 1/4 pound pieces and place in large casserole as follows in layers: Onions and garlic ...
15. PIZZIAOLO
Or 1 (8 oz.) package ... Cut meat into thin strips. Heat 1 tablespoon oil ... minute. Serve over rice, noodles or other pasta. Makes 4 servings.
Toss meat with cornstarch, vinegar, sugar, salt and pepper; set aside. In large skillet over medium heat, cook bacon until crisp; remove ...
17. SAUERBRATEN
Place roast in deep bowl made of glass or pottery. Sprinkle around it rest of ingredients except last 3. When nicely flavored, add water ...
Cut meat into 1/2 inch slices. Place between 2 sheets ... ingredients. Add onion (sliced) and cook until soften. ... or noodles. Serves 4 to 6.
Cut off all visible fat from steak. Cook fat in heavy skillet over moderately low heat until fat is released. Discard unmelted fat. ...
20. BULGOGI
Brown onions, garlic, ginger root, and sesame seed in the oil. Add soy sauce, sugar, pepper. Brown beef strips separately and then add to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables