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Results 1 - 10 of 83 for italian ricotta cheesecake
With a shortage of Cream ... Season, try this Italian Ricotta Pie - your family and ... pumpkin pie or cheesecake. Bake in a preheated ... Makes two large pies.
For Pastry: Mix all ingredients ... For Filling: Beat ricotta cheese, granulated sugar, flour, eggs, ... cinnamon; sprinkle over cheesecake. Makes 12-16 servings.
Sprinkle gelatin over water in ... undrained pineapple and ricotta in a food processor, using ... or other fruit if desired.) Makes 10 servings.
1 package of yellow Duncan ... sugar 2 lb. ricotta cheese Add 1 cup unsweetened ... over batter. Bake 1 hour or more if needed at 350 degrees.
Mix all ingredients well. Spray 13 x 9 x 2 inch Pyrex dish with Pam. Pour mix into dish. Sprinkle with cinnamon. Bake for 1 hour or until ...
Beat ricotta until smooth, gradually add 1 ... and allow to cool in oven with door closed. Freezes well. Dust with powdered sugar when served.
Mix cheeses together at room temperature. Use 13x9 springform pan. Grease and flour pan. Bake in 350 degree oven for 1 hour. Turn oven off ...
Beat Ricotta until smooth, add 1 1/2 ... minutes then lower to 350 degrees for one hour. Turn off oven and allow to cool with door closed one hour.
TO PREPARE CRUST: In medium bowl, combine crumbs and 3 tablespoons sugar; blend in butter. Press evenly onto bottom of 9 x 1 1/2 inch ...
Preheat oven to 400 degrees. Butter 9 or 10 inch springform baking pan. Graham cracker crumbs to cover bottom and sides of buttered pan. ...
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