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Results 31 - 40 of 83 for italian ricotta cheesecake
Make 1 yellow cake mix according to directions. Put in greased 9 x 13 inch cake pan. (Do not use mix with pudding in.) Mix filling together ...
To prepare crust: In a medium bowl, combine crumbs and 3 tablespoons sugar; blend in butter. Press evenly onto bottom of 9 x 1 1/2 inch ...
Place the crumbs in a ... 325 degrees. Press Ricotta through sieve. In a large ... form oven and cool to room temperature. Chill before serving.
Preheat oven to 425 degrees. Beat drained ricotta until smooth, gradually add 1 ... in oven with door closed. It should get golden brown on top.
In a large bowl, beat the ricotta cheese, heavy cream, eggs, rum, ... the cake with the powdered sugar. Either refrigerate or serve immediately.
Preheat oven to 350 degrees. ... set aside. Mix ricotta and sugar together. Add one ... rum to mixture. Pour into pan and bake for 1 1/4 hours.
Grease large spring form pan. ... electric mixer, beat Ricotta until smooth, about 1 to ... bottom of oven and bake for 1 hour and 35 minutes.
Fold all ingredients into creamed ricotta. Bake 1 hour and 45 minutes at 375 degrees in greased pan (deep) or a cookie sheet. Sprinkle with almonds.
Mix together ingredients for crust. Line bottom and sides of a 19 inch spring pan. Combine all ingredients for filling and mix by hand. ...
Preheat oven to 350 degrees. Grease and flour large glass pan. Mix Duncan Hines mix as per directions and pour into pan. Mix second part of ...
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