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Results 51 - 60 of 83 for italian ricotta cheesecake
Mix first 4 ingredients, then cut in butter until mixture resembles coarse meal. Mix in remaining ingredients and blend well. Press pastry ...
Preheat oven to 325 degrees. ... flour, cornstarch, then ricotta, mix well. Pour into ... the 3 tablespoons of reserve juice over cake. Serve.
Mix cracker crumbs, nuts, cinnamon, and butter. Reserve 3 tablespoons for topping. Grease sides and bottom of pan; press mixture into pan. ...
Preheat oven to 350 degrees. ... separate bowl mix Ricotta cheese, sugar and eggs. Flour ... sugar and strawberries or any fresh or canned fruit.
Mix above together and set aside. Mix according to directions on box. Add 2 tablespoons lemon juice. Put in 9 x 13 greased and floured pan. ...
Have all ingredients at room ... lemon juice. Add Ricotta and mix thoroughly. Pour into ... Cake should set for at least 12 hours before serving.
Cream sugar and cream cheese and ricotta; then add eggs, melt ... Bake 325 degrees for 1 hour. Turn off oven, let cake stay in oven for 1/2 hour.
Mix all ingredients together. Butter sides of pan and coat with bread crumbs, fine. Preheat oven to 350 degrees. Bake 1 1/2 hours.
Mix all ingredients together well and place in 9 inch spring form greased pan. Make sure oven is at 325 degrees and bake 1 hour and 10 ...
Preheat oven to 350 degrees. Bake for 1 hour until tops are golden. Shut oven off and leave in oven for 1 hour. Use oversized spring pan or ...
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