Italian Ricotta Cheesecake - Recipes - Page 8

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Results 71 - 80 of 83 for italian ricotta cheesecake

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71. ITALIAN CHEESECAKE

Sift flour onto bread board, ... and citron. Add ricotta to cooled vanilla pudding and ... hours, until firm. Remove from oven and cool in pan.

72. ITALIAN CHEESE CAKE

Have everything at room temperature. Preheat oven to 325 degrees. Combine all ingredients and place in 9 inch greased and floured round ...

73. ITALIAN CHEESE CAKE

Cream cream cheese; add sugar; add Ricotta. Add eggs, one at ... baking, turn oven off and let cake set in oven 1 hour more, leaving door ajar.

74. ITALIAN MOLDED REFRIGERATOR CHEESE CAKE

Line 9 x 5 loaf ... cover top of cheesecake with aluminum foil covered cardboard. ... Garnish with whipped cream and additional fruit if desired.

75. ITALIAN CHEESECAKE

Have all ingredients at room temperature. Preheat oven to 350 degrees. Cream together eggs, cheeses and butter. Add remaining ingredients ...

76. ITALIAN CHEESE CAKE

Cream the two cheese in ... Do not open oven! NOTE: To make a higher cake, use 2 pounds ricotta cheese and 6 eggs. Do not open oven for 3 hours.

77. ITALIAN CHEESE CAKE

Preheat oven 350 degrees. Mix cream cheese, sugar and vanilla. Add eggs, flour and cornstarch and beat until well blended. Add melted ...

78. MOM'S ITALIAN CHEESE CAKE

1. Cream together first 3 ingredients, then beat in 4 eggs. 2. Blend the last six ingredients in another bowl. Then blend the two mixtures ...

79. ITALIAN CHEESE CAKE

Mix in 10-inch glass pan. Blend together with pastry blender. Shape with fingers into pan. Beat all ingredients with hand mixer. Pour into ...

80. ITALIAN CHEESECAKE

Mix sugar, eggs and flour ... cream cheese and ricotta to sugar mixture. Finally add ... floured springform pan. Bake at 350 degrees for 1 hour.

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