Results 111 - 120 of 334 for oil yeast dough

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Sprinkle yeast into warm water and stir ... in sugar and oil. Add 1-1/4 to 1-1/2 ... in additional flour. (Dough should be soft like biscuit ... minutes at 400 degrees.

Mix and let set 1/2 ... rise again. Roll dough to fit pie pans. Put ... sprinkle over top. Bake at 375 degrees. Mix well. Makes about 15 kuchens.

Mix yeast, warm water and 3/4 ... Add cold water, oil, 1/2 tablespoon sugar and ... crust thickness desired, dough will make medium to large pizza crust.)

Dissolve yeast in warm water. Stir in ... using self-rising flour, omit salt. Makes dough for 2 size 11-inch round pizza pans. Lightly grease pans.

Mix all ingredients except 2 cups flour. Gradually add remaining flour as you stir. Knead 5 minutes. Spread on pan. Set aside 30 minutes or ...



Dissolve yeast in warm water. Let set ... small amount of oil. Stretch out pizza dough. Add tomato sauce, oregano, ... Bake at 425 until brown.

Place milk and butter in ... corn meal, sugar, yeast and salt in large bowl. ... four to make dough easy to handle. Turn dough ... deep, with olive oil. Sprinkle with corn meal. ... Transfer dough to pans.

Dissolve yeast in warm water. Mix all ... store in refrigerator. Will keep for 3 weeks. Use to make biscuits, dinner rolls, or cinnamon rolls.

In large bowl of electric ... cups of flour, yeast and salt. Stir to blend ... water, honey and oil stir to blend well. Add ... make a soft dough. Turn dough out onto ... crust is golden brown.

Pour water into small bowl. Sprinkle the yeast and pinch of sugar over ... yeast mixture, olive oil and mix until dough forms a ball. Stop the ... See Pizza Sauce recipe.

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