Results 31 - 40 of 334 for oil yeast dough

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In a large glass jar or crockery pot dissolve yeast in warm water. Add flour; ... mix well. Shape dough into 1 1/2 inch balls. ... into icing. Frost cake.

In a large bowl, mix flour, sugar, yeast and salt. Gradually stir in ... bowl, put in dough and turn over. Let rise ... tops with corn oil. Cover lightly and let ... size Zip Lock bags.

Mix first 3 ingredients and ... until golden brown. Dough can be used for rolls ... unsalted, raw sunflower seeds to the dough in the first step above.

Mix yeast and 1/2 cup warm water ... large bowl. Add oil and stir in the water ... morning, punch down dough or just divide into 4 ... Bake on bottom rack.

In a small bowl, dissolve ... follows). Sprinkle the yeast over the water and stir ... If making whole-wheat dough, combine the 2 flours ... mixture and the oil, if using. Using a ... room temperature before proceeding.



Mix yeast with 1/2 cup warm water. ... another bowl, add dough and turn it over so ... the tops with oil. Cover with waxed paper ... to help dough rise.

Feed me every Monday and ... Never let the dough get down to less than ... bowl. Dissolve the yeast in warm water. Add flour, ... dough, salt, sugar, oil and flour. Knead until smooth. ... over baked tea ring.

Mix well and let sit overnight in a warm place (glass or pottery container). To use again: Add enough flour and water to make approximately ...

Combine yeast and sugar in the 1/4 ... on and add oil and salt. Add yeast mixture ... and stop when dough forms a ball. Process another ... Bake at 450 degrees.

Combine water, yeast, and 1 1/2 cup flour. Mix well. Add oil, salt, and remaining flour. Work together until dough holds shape. Place dough on ... rest for 15-20 minutes.

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