Oil Yeast Dough - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 334 for oil yeast dough

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. PIZZA DOUGH

Dissolve yeast in 1 1/4 cups warm ... flour to make dough easy to handle. Turn dough ... greased pizza pans. (Dough can be refrigerated or frozen.)

62. PIZZA OR BREAD STICK DOUGH

I always double this to ... bowl, add dry yeast to 1 cup of hot ... 1 teaspoon vegetable oil to water. Pour water mixture ... a fork until dough forms a ball. Knead 20-30 ... warm with bread sticks.

63. BASIC SWEET ROLL DOUGH

Mix boiling water, butter, oil and salt; cool. Mix yeast, 1/2 cup warm water, ... Sprinkle with sugar, cinnamon, melted butter and nuts if desired.

64. YEAST DOUGH COFFEE CAKE

Dissolve yeast in 1/2 cup of warm ... 2 tablespoons of oil to flour and sugar mixture ... Bake at 300 degrees for 25 to 30 minutes. Eat and enjoy!

65. PIZZA DOUGH AND ITALIAN BREAD

Combine first five ingredients and let yeast dissolve. Mix in 1 cup ... to cause the dough to pull away from the ... substituted for 2 cups white flour.

66. EASY PIZZA DOUGH

In medium bowl combine 1 cup of the flour, yeast and salt. Add water and oil. With mixer on low ... make a firm dough. On floured surface knead ... (12 inch) pizza crusts.

67. YEAST PIZZA DOUGH

Dissolve yeast in water. Add oil. Mix in flour and salt. Knead until smooth. Rest 10 minutes. Makes 2 (15 inch) pizzas.

68. PIZZA DOUGH

Dissolve yeast in warm water. Add sugar, ... remain a soft dough. Double recipe for 2 ... mushrooms, Mozzarella cheese, olives (black, optional).

69. HOMEMADE PIZZA DOUGH

Place flour in food processor. Combine salt, honey, oil and cool water in a ... mix well. Dissolve yeast in warm water and let ... process until the dough forms a ball on the ... 10 to 12 minutes.

70. PIZZA DOUGH

Dissolve yeast in water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest 5 minutes and use.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables