1 pkg. rapid-rise yeast
2 tbsp. olive oil
1/3 c. Wesson oil
1 tbsp. honey
1 c. tepid water
2 1/2 c. unsifted flour

Put all liquid ingredients in food processor. Add flour slowly; when dough is in a ball, check and add flour as needed to make it feel dry. Let dough rise for 20 minutes (covered). Beat down; let rise again.

Cut in half to make 2 (14-inch) crusts. Bake crust for 12 minutes at 350 degrees. Then add toppings. Bake for 20-25 minutes at 350 degrees. If a top is used on the pizza pie, no pre-baking of crust is needed.