| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 195 for strudel dough
Wash vegetables and dice into ... leaves of filo dough, lay on flat surface ... bubbles and add cheese, stirring until melted. Makes 2 1/2 cups.
In large skillet, in 1 ... (keeping rest of dough covered with damp cloth). Melt ... 12 slashes on top. Bake at 375 degrees, 25 to 30 minutes.
63. APPLE STRUDEL
Mix the 4 ingredients for the dough and let stand for about ... immediately brush on butter and sprinkle with a mixture of sugar and cinnamon.
Dissolve salt in warm water; add remaining dough ingredients and mix well. Work ... fit well-greased pans. Bake about 45 minutes at 325 degrees.
65. APPLE STRUDEL
Cook until syrup comes to ... the rectangle of dough. Roll up jelly roll ... syrup over the top of the slices. Bake at 350 degrees for 55 minutes.
Bring filling ingredients to room temperature (about 1 hour). Combine together until well blended. Refrigerate overnight to thicken. Using ...
67. APPLE STRUDEL
Place flour and salt into ... in. Turn the dough onto the table or bread ... upwards. Shape the strudel in a U shape, then ... spreading on strudel dough.
68. STRUDEL
Sift together first 3 ingredients. ... smooth mixture for dough. Knead dough. Roll out ... Pat top of strudel with oil and sprinkle with ... at least 20 pieces.
69. MUSHROOM STRUDEL
Melt the 1 1/2 pounds ... sheets of phyllo dough on it. Cover with waxed ... tautly and flip strudel over and over until within ... a light supper dish.
70. BAKLAVA
Combine and boil for 10 minutes. Mix nuts, sugar, cinnamon and orange rind well. Melt butter and brush on a 13x9 pan. Place one layer of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables