SYRUP:

1 stick butter
2 c. sugar
2 c. water

Cook until syrup comes to a boil.

DOUGH:

1 1/2 c. self-rising flour
1/2 c. Crisco
1/3 c. milk

Cut Crisco into the flour; add milk. Roll out to about a 12x14 inch rectangle.

FILLING:

2 c. chopped apples
1 tsp. cinnamon
1/3 c. chopped pecans

Put chopped apples, cinnamon and pecans in a bag and shake. Spread on the rectangle of dough. Roll up jelly roll style. Slice into 1/2 to 3/4-inch thick slices and place in a 9x13 inch pan which has been sprayed with Pam. Pour the hot syrup over the top of the slices. Bake at 350 degrees for 55 minutes.