1 tbsp. oil
1 egg
1/2 c. warm water
1/4 tsp. salt
1 1/2 c. sifted flour
1/2 c. melted butter
6 tbsp. fine dry bread crumbs
8 c. thinly sliced, peeled & cored tart apples
2 tbsp. dark rum
3 tbsp. sugar
1/2 tsp. cinnamon
1/4 c. finely chopped almonds
1/4 c. seedless raisins
Confectioners' sugar (opt.)

Beat together oil, egg, water and salt; add flour gradually while beating. Stir until dough is firm. Knead several times until smooth. Cover and let stand 1 hour. Cut dough in half. Roll out on floured cloth to 12"x18" rectangle. Brush with melted butter. Sprinkle with bread crumbs. Spread 4 cups of apples on each portion lengthwise down the middle. Sprinkle each with 1 tablespoon rum, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, 2 tablespoons almonds and raisins. Fold dough over apples, one side at a time. Bake at 400 degrees for 45 minutes. Serve warm or cold. Sprinkle with powdered sugar.