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Results 71 - 80 of 195 for strudel dough
71. APPLE STRUDEL
Scald milk in a saucepan. ... make a soft dough (about 3 cups). Place in ... rows across the strudel dough. Cover loosely with plastic ... 35 minutes. Puncture bubbles.
72. APPLE STRUDEL
Make dough by combining milk, eggs, butter, ... least 1 hour (bigger apples could take 1 1/2 to 2 hours). Cover top with foil to avoid burning.
73. APPLE STRUDEL
Mix flour with eggs, lard, ... them over the dough. Drop the raisins evenly ... degrees for 30 minutes. Sprinkle with sugar. Serve hot or cold.
Blend all ingredients in a bowl. Knead dough for approximately 15 minutes until ... degrees until golden brown. Sprinkle with sugar if desired.
75. WILMA'S STRUDELS
Knead dough until it is elastic. Roll ... When boiling lay strudels on top. Cover tightly and steam for 30 minutes. Works best in a Dutch oven.
76. BAKLAVA
Set aside. Using the melted ... layer of pastry dough. Use 1/2 of pastry ... add Pour syrup over pastry VERY slowly while pastry is still hot.
77. CHEESE BEOREG
Mix parsley and eggs. Add ... entire package of dough. Cut dough in half ... Beoreg can be frozen (uncooked). For Hors d'oeuvres or a party lunch.
Heat oven to 350 degrees. Using a pastry brush, lightly butter a 9" pie plate. Working quickly, since the phyllo dries out very rapidly, ...
79. APPLE STRUDEL
Mix sugar, water, cinnamon and ... over dumplings. Roll dough-put in apples. Sprinkle with ... mixture on top. Bake at 400 degrees until brown.
Sift flour, baking powder, salt ... form a soft dough. Knead a few times ... be wrapped in foil and frozen, if desired. Makes 4 (8-inch) rolls.
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