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Results 21 - 30 of 195 for strudel dough
Sprinkle juice over apples. Working ... rest of phyllo dough covered with damp towel. Repeat ... wire rack. Slice. Serves 18 (83 calories each).
22. CABBAGE STRUDEL
Toss together; let stand 15 ... procedure for a second strudel. Bake at 350 degrees for 45 minutes or until brown. Serve hot and cut into slices.
23. MARZIPAN STRUDEL
Combine almond paste, egg white ... size. Layer between dough sheets with the raisins sprinkled ... few spoons of water to the remaining sugar.
24. APPLE STRUDEL
Mix all filling ingredients together. ... sheet of phyllo dough on a piece of parchment ... powdered sugar. Serve with Raspberry Sauce. 10 servings.
25. APPLE STRUDEL
Core, peel and grate apples. ... sheet of filo dough on a large clean towel. ... edge. Next, roll strudel off of towel onto a ... slices. Makes 10-12 servings.
26. CHICKEN STRUDEL
In a large skillet, saute ... sheet of phyllo dough. Brush with melted butter ... and bake at 375 degrees for 15 to 20 minutes. Makes 2 rolls.
Sprinkle oil on 5 leaves (or 4). Sprinkle with bread crumbs. Add apples and roll up. Brush top with oil. Bake at 325 to 350 degrees for 30 ...
Lay 6 sheets phyllo in bottom or buttered 15 x 10 inch pan - brushing each sheet with butter. Combine remaining ingredients except honey. ...
29. APPLE STRUDEL
Preheat oven to 375 degrees. ... sheet of phyllo dough on wax paper, long side ... The dough will become soft when cool. Reheat to crisp again.
Saute vegetables and seasonings. Mix ... 375 degrees for 20 minutes. Beat one egg and 1 tablespoon flour and brush over strudel before baking.
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