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Results 31 - 40 of 195 for strudel dough
1. Heat oven to 375 ... you. 4. Place strudel, seam-side down, on prepared ... they are not available, 1/2 cup golden raisins may be substituted.
32. SEAFOOD STRUDELS
Coarse chop shrimp and scallops. ... aside. To layer dough, lay one sheet flat ... browned. Cool 5 minutes and cut into circles and serve. Serves 6.
Mix all together. Divide into ... 1 ball of dough, roll thin and spread ... cold. Cut into 1 1/2 inch pieces. Sprinkle with confectioners' sugar.
34. PASSOVER STRUDEL
Beat eggs and stir in all dough ingredients. Mix and divide into ... the rolled up strudel and sprinkle with cinnamon-sugar combination ... 40 slices of strudel.
35. APPLE STRUDEL
Delicious eaten as a dessert ... Roll out pastry dough to 1/4-inch thickness. Peel and ... 350°F oven for 45 to 60 minutes, until well browned.
Combine ingredients and set aside in bowl. Place 6 sheets of phyllo for each layer, buttered, in bottom of buttered 15 x 10 inch pan. ...
37. SEAFOOD STRUDEL
Preheat oven to 400 degrees. ... Brush with remaining butter. Bake 20 minutes or until golden. To serve cut strudel into slices. Makes 6 servings.
DOUGH: Mix flour, salt and ... While baking, brush twice with melted butter. Just before serving, dust with confectioners' sugar. Makes 2 strudels.
39. APPLE STRUDEL
Preheat oven to 375 degrees. ... sheet of phyllo dough on top of the other ... 30 minutes, or until brown. Yield: Makes eight one-inch slices.
40. APPLE STRUDEL
Thaw filo dough as directed. Remove 5 to ... butter. Bake at 350 degrees for 20 to 30 minutes until golden brown. Brush with butter during baking.
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