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Results 91 - 100 of 195 for strudel dough
Cut butter into flour. Add ... refrigerate overnight. Divide dough into 3 parts. On lightly ... apple for each strudel. Sprinkle with brown sugar ... while making each strudel.)
Stir dry ingredients; mix water ... to make a dough. Knead well. Divide dough ... five little individual strudels may be made instead. Bake as usual, just until lightly browned.
93. APPLE STRUDEL
Thaw frozen phyllo dough as directed on package. Grease ... with powdered sugar. Slice and serve warm or cold. Makes approximately 10-12 servings.
Mix above ingredients and knead ... on table. Divide dough into two equal parts. Place ... make two smaller strudels, one to bake and ... and size of roll.
1. Dissolve sugar and yeast ... flour and eggs; dough will look like small peas. ... additional 1 hour or less. 9. Bake at 325 degrees F. 30 minutes.
96. APPLE STRUDEL
Combine flour, oil and enough ... make a soft dough (about 3/4 cup). Let sit ... brush top of strudel with juices and butter that ... with vanilla ice cream.
Prepare Strudel dough, using Pepperidge Farm Puff ... degrees. Cut into portions before serving and sprinkle with sifted sugar. Serve hot or cold.
98. APPLE STRUDEL
Cut flour and butter. Add ... cinnamon. Roll out dough. Spread mixture over dough. ... roll. Bake at 375 degrees for 45 minutes. Yield: 3 strudels
99. APPLE STRUDEL
Mix into a smooth dough. Knead for 2-3 minutes ... 20 minutes, baste strudel with juices from the strudel. ... strudels. You can freeze before baking.
100. CZECH APPLE STRUDEL
Mix flour, salt and sugar. ... slices evenly over dough. Mix remaining filling ingredients. ... for 30 to 35 minutes or until lightly browned.
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