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Results 11 - 20 of 195 for strudel dough
Divide package of filo in half. Layer filo strudel leaves in buttered 13 x ... baked later. Above quantity could be baked in two 13 x 9 inch pans.
12. BACLAVA
Melt the butter over low ... degrees. Unwrap fillo dough and lay pan in which ... best prepared a day before and allowed time to cool and set.
Brown meat and onions together. ... as above. Unfold dough and cut crosswise into fourths. ... frozen, if properly sealed, and later baked, unthawed.
14. APPLE SIDE DISH
Mix together all, but dough. Unroll dough and put ... at 350 degrees until the apples are soft. Serve as side dish. Spoon out - dough and fruit.
15. COFFEE CAKE
Mix thoroughly sugar, shortening and ... spread half of strudel mixture, then remainder of batter ... into batter then topped with crumb mixture.
16. BAKLAVA
Combine sugar, water and cinnamon stick in medium saucepan. Heat to boiling and boil for 15 minutes, stirring occasionally. Add honey, stir ...
When removing leaves from package ... dish towels. (This dough must not dry out or ... and sides of strudel and pinch the ends. 3 ... minutes, or until golden.
Combine sauteed onions, spinach, eggs, cheese and spices in large bowl. Using your hands, mix all ingredients together. Take butter and ...
Sift flour and salt into ... your hands knead dough firmly against sides of bowl, ... of your lovely strudel. Instead of leaning, just ... for about 10 minutes.
Beat egg lightly with a ... smooth and silky dough. (Use your hands). Cover ... Serve hot or cold, with or without whipped cream or powdered sugar.
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