| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 125 for wheat pie
1. Prepare Crust: Combine cereal, ... sides of 9" pie plate. 2. Bake in moderate ... circles, 1" thick. Refrigerate, covered, at least 1 hour.
Combine first three ingredients. Stir ... and roll out between two sheets of waxed paper. Place into a lightly oiled pie pan and prick with fork.
73. PARSNIPS PIE
Crush crackers into fine crumbs. ... greased 9 inch pie pan. Cook parsnips in boiling ... Bake at 375 degrees for 20 to 30 minutes. 6 servings.
Peel and slice apples, about ... stirring together flours, wheat germ and salt. Stir in ... Temperature: 350 degrees. Serves: 6 to 8. Pan: 10 inch.
Mix flour and salt in ... half. Roll between 2 layers of waxed paper. Fit into pie pan, fill with favorite filling and repeat 2nd half for cover.
Cut half the shortening into ... inch two crust pie. In a large skillet, ... makes a great side dish on those nights you don't know what to have.
Stir salt into pastry flour ... ball. Roll out between wax paper, place in pie plate and bake 15 minutes at 350 degrees. Yield one 9 inch crust.
78. STRAWBERRY PIE
CRUST: Mix flour and salt ... honey. Pour over strawberries in pie crust. Cool in refrigerator 1 hour; it thickens as it cools. Makes 1 large pie.
79. SHEPHERD'S PIE
Peel potatoes and place in large kettle of cold water. Add celery, bay leaf and garlic. Bring to a boil, cover and simmer 30 minutes or ...
80. PAT-A-PIE CRUST
For main-dish pies, omit sugar or honey ... 1/2 cup whole wheat flour, 1/2 teaspoon salt, and ... honey. Add to flour mixture. Continue as above.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables