| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 125 for wheat pie
41. PEARADISE PIE
Place cereal in a plastic ... cups. Stir in wheat germ and melted butter. Toss ... of 9 inch pie plate. Bake at 375 degrees ... desired. Makes 8 servings.
42. RUM PUMPKIN PIES
Combine pumpkin, sugar, cloves, ginger, ... to 350 degrees and bake 35 minutes longer, or until set. Garnish with whipped cream. Yield: 2 pies.
43. APPLE PIE
Prebake pie shell, if frozen, about 5 ... topping ingredients. Pour apple mixture into pie shell. Add topping. Bake 40-45 minutes at 350 degrees.
44. CHERRY PIE
Combine filling in a bowl. ... into crust in pie pan. Combine ingredients in a ... Put filling into pie pan. Crumble topping on top. Makes 1 pie.
Melt butter and mix with bread crumbs, wheat germ, salt, and 1/2 teaspoon curry powder. Line pie shell with mixture; reserve some ... 30 to 35 minutes.
46. SALMON PIE
Stir crust ingredients together. Reserve ... remainder into 9-inch pie dish. Bake 10 minutes at ... degrees for 45 minutes or until set and firm.
47. DRIED FRUIT PIE
Bring water and fruit to ... a partially baked pie shell, and bake for 20 minutes at 350 degrees. The pie looks like a dark molasses pie when done.
48. RASPBERRY PIE
Mix all ingredients in bowl. Press into pie plate sprayed with Pam. Bake ... until set. Yield: 4 servings, each 1/4 protein, 1 bread, 1 fruit.
49. BANANA RUM PIE
Prepare pudding as directed for pie filling, combining spices with dry ... ingredients. Press in 9 inch pie plate. Bake at 350 degrees for 5 minutes.
Cook squash and onion in ... Pour into unbaked pie crust. PIE CRUST: Mix flour, ... bake at 375 degrees for 18-20 minutes. Use 9 inch pie plate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables