FILLING:

2 pkg. cooked vanilla pudding (4 servings size)
1/4 tsp. nutmeg
1 tsp. cinnamon
3 c. milk
1/4 c. rum
2 med. bananas

Prepare pudding as directed for pie filling, combining spices with dry mix. Use 3 cups milk and 1/4 cup rum and cook to a rolling boil until thick. Cool. Layer pudding with bananas over crust (below). Chill until firm.

PIE CRUST:

3/4 c. graham cracker crumbs
3/4 c. wheat germ
1/3 c. sugar
1/4 tsp. nutmeg
1/3 c. butter, melted

Mix all ingredients. Press in 9 inch pie plate. Bake at 350 degrees for 5 minutes.