| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 125 for wheat pie
Sift flour and salt. Rub ... inches larger than pie pan. Fit crusts into two ... cool. This pie tastes best if made the day before. Makes 2 pies.
22. TOFU SPINACH PIE
Saute onion in olive oil ... a partially baked pie shell (whole wheat is best). Bake for 30 ... temperature. Also good in lunches the next day.
23. GREEN TOMATO PIE
Line a large casserole dish with pie crust. Thickly slice tomatoes. Slice ... Sprinkle half of wheat germ into bottom of casserole. ... minutes before assembling pie.
24. TOFU PUMPKIN PIE
Process all ingredients in blender until smooth. Pour into pie shell and bake at 350°F for ... to 1 hour. Chill 2 hours. Top with Cool Whip.
25. TOFU SPINACH PIE
Saute onions and garlic in ... ingredients. Pour into pie shell. Sprinkle sesame seeds on ... degrees for 1/2 hour or until crust is golden brown.
To Prepare Crust: Mix butter ... Press mixture into pie plate building up edges to ... in chilled, small bowl. Beat until stiff. Serve on pie.
Combine the ingredients and roll or press in pie pan. Bake for 15 minutes at 425°F.
Preheat oven to 400°F. Prick pie crust several times with a ... hour. Mix together ingredients and pour over pie. Bake at 400°F for 1 hour.
Crust: Mix well the flours ... Put into unbaked pie shell and dot with butter. ... Reduce heat to 350 degrees and bake about 45 minutes longer.
30. SHOOFLY PIE
Also will need: Preheat oven to 375 degrees. In a mixing bowl combine the ingredients for the crumb mixture. Work the butter into the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables