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Results 61 - 70 of 125 for wheat pie
61. YEAST PIE CRUST
Soften yeast in water. Blend egg, oil, milk and salt. Heat to lukewarm. Combine with yeast. Stir in flour and mix well. Turn into oiled ...
62. CHILI PIE
Saute onions and pepper in ... and place into pie pan sprayed with non-stick spray. ... 40 minutes or until crust is light brown. Serves 6 to 8.
To Make Crust: Place ingredients ... into the non-stick pie pan firmly (bottom and sides) ... Let pie cool, then slice to serve. Serves 6 to 8.
Press on bottom and sides of pie plate.
65. SAVORY POT PIE
Braise onion and mushrooms in oil. Add broth from mushrooms and asparagus and sufficient water to make 1 quart. Add seasonings and ...
Mix together and add: 1 tbsp. vinegar 1/2 c. water Roll out.
Mix cornstarch or tapioca with ... constantly. Pour into pie shell; top with crust or ... Mix enough juice to give wet look. Sprinkle and bake.
1. Divide pastry into 2 ... fit 9 inch pie pan, tart or quiche pan. ... 1/2 c. whole wheat flour 2 tbsp. wheat germ ... if needed. Chill dough.
1. In bowl, mix basil, salt and pepper. Add chicken; toss. In skillet, heat oil over medium-high heat; saute chicken until golden, about 5 ...
1. Sprinkle yeast over water ... for very thin pie crust. Keep in mind this ... plastic wrap after baking. Makes three 9 inch double crust pies.
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