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Results 71 - 80 of 104 for crepes skillet
Sift flour into a bowl. ... batter into the skillet, and quickly tilt and ... degree oven. Makes enough filling for 12 pancakes or 4 servings.
72. MANICOTTI CREPES
Mix all ingredients; beat with ... butter 7 inch skillet; heat over medium heat until bubbly. For each crepe, pour about 2 tablespoons ... brown, about 30 seconds.
73. BASIC CREPES
Sift together dry ingredients. Beat ... Heat 6 inch skillet, well greased. Add 1 ... both sides. Remove crepe from pan. Roll and keep warm. Fill as desired.
74. BASIC CREPES
Beat milk into well-beaten eggs. ... lightly buttered 8-inch skillet, preheated over medium heat. ... light brown. Turn crepes only once. Remove from pan ... or main course filling.
Beat eggs, oil and milk ... or oil in skillet. Pour enough batter into ... these. My brother brought this recipe back from France after the 1st W.W.
76. BABA'S CREPES
Beat eggs until foamy and ... of a 6" skillet, spoon 2 tablespoons of ... other side. Stack crepes between wax paper. Fill crepes ... Makes 24 (6") crepes.
77. BASIC CREPES
Combine beat ingredients until smooth. For each crepe, pour about 1/4 cup ... 7" or 8" skillet. Tilt skillet to spread ... side. Remove; keep crepes separated between pieces of paper towel.
78. ENCHILADA CREPES
Beat all ingredients except onions ... onions. For each crepe, pour 1/4 cup batter into hot, lightly greased 10" skillet; rotate skillet until batter ... sheets of waxed paper.
Combine flour, salt, sugar, 1 ... in hot buttered skillet, 8 or 9 inches ... lightly on each side. Spread with jelly, cottage cheese, or sour cream.
Mix ingredients. Spoon 1 1/2 ounces into hot skillet. Roll around to make ... is desired. Fold in half and then in quarters. Serve immediately.
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