1/2 c. all-purpose flour
1/2 tsp. salt
2 eggs
1/2 c. water
2 tsp. vegetable oil

Mix all ingredients; beat with hand beater until smooth, about 1 minute. Lightly butter 7 inch skillet; heat over medium heat until bubbly. For each crepe, pour about 2 tablespoons batter into skillet; immediately rotate skillet until thin film of batter covers bottom. Cook until top looks dull and dry and bottom is light brown, about 30 seconds.