1 can cream of chicken or cream of mushroom soup
2 c. diced chicken
1 (8 oz.) can water chestnuts, sliced
1/4 c. white wine or milk
Salt
White pepper
Paprika
Worcestershire sauce

SAUCE;
1/2 can golden cream of mushroom soup
Sliced almonds

Mix all ingredients (except sauce) in pan and heat. Fill crepes and place in sheet pan; spoon mixture over them. Heat at 325 degrees for 10-15 minutes.

Heat sauce, spoon over crepes. Sprinkle with slivered almonds.