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Results 41 - 50 of 95 for crescent roll quiche
41. SPINACH QUICHE
Cut Swiss cheese into strips. ... with 1 package crescent dinner rolls, patting lightly to join ... cheese-spinach mixture. Bake 50 minutes at 350 degrees.
Unroll and separate dough into 8 triangles. Place in a 9-inch pie pan, pressing together to form a crust. Combine remaining ingredients ...
43. QUICHE
Preheat oven to 325. Separate crescent dough into 8 triangles. Place ... with fork to seal. Bake for 50-60 minutes or until crust is golden brown.
Separate roll dough into 8 triangles. Place ... bacon and remaining onions. Bake at 325 degrees for 25-30 minutes. Cool 5 minutes before serving.
45. QUICHE
Pat rolls on bottom of greased 13 ... salt, Worcestershire sauce and bacon (chopped up) in bowl. Bake at 350 degrees for 20-25 minutes until firm.
Separate crescent dough into large rectangles. Place ... dough crust. Bake 40 to 50 minutes at 350 degrees. Should be golden and set in center.
47. QUICHE
Press crescent rolls in bottom and sides of ... milk. Add drained spinach. Pour over crescent roll crust. Oven at 350 degrees. Time - 50 minutes.
48. ZUCCHINI QUICHE
Heat oven to 375 degrees. ... vegetable mixture. Separate crescent rolls, press into 11 inch quiche pan or 10 pie pan ... 10 minutes. Serves 6-8.
49. TEXAS QUICHE
Spray pan with Pam, layer rolls in large pan and dab ... over layered ingredients. Sprinkle with paprika. Bake 35 to 40 minutes at 350 degrees.
Take a package of crescent rolls and upon opening line the ... and makes excellent quiche crust. Defrost a package of ... of the quiche filling.
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