8 oz. Swiss cheese slices
1/2 c. Parmesan
3 tbsp. flour
1 1/2 c. milk
5 beaten eggs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 (10 oz.) pkg. frozen chopped spinach
1 pkg. crescent dinner rolls

Cut Swiss cheese into strips. Toss with Parmesan and flour. Combine milk, eggs, seasonings and add to cheese mixture. Add spinach (drain well).

Line 13x9 pan with 1 package crescent dinner rolls, patting lightly to join seams. Fill pan with cheese-spinach mixture. Bake 50 minutes at 350 degrees.