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Tip: Try brandy rum bourbon for more results.
Results 1 - 10 of 10 for eggnog brandy rum bourbon
Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk, stir until sugar dissolves. Pour into punch bowl. Stir in ...
Spread 2 tablespoons butter in ... yolks, cream, sugar, bourbon, rum and brandy in medium bowl until smooth ... fraiche if desired. 20 servings.
Put sugar in large punch bowl. Pour bourbon, rum and brandy over sugar and let stand ... cream, stirring slowly until lumps disappear. Serves 20.
Beat separately until light in ... 2 cups dark rum, brandy, bourbon or rye. These liquors may ... ingredients. Serve the eggnog sprinkled with nutmeg.
Beat eggs until light in ... Stir in dark rum, brandy or bourbon. Cover the nog tightly ... again and serve sprinkled with freshly grated nutmeg.
6. EGGNOG
Beat the egg yolks with the sugar until thick. Slowly add the cream, milk and spirits. Chill.
Beat egg whites until stiff. ... Add 1 cup rum. Pour into a gallon ... Sprinkle with nutmeg. Serves 30. Very good without alcohol. Kids love it!
8. EGGNOG
In large bowl or 6 quart pot, beat egg yolks on high with electric mixer until pale and creamy. Gradually add sugar, beating constantly ...
Beat eggs and sugar until ... Then add whipping cream and milk. Slowly pour in bourbon, brandy and rum. Serve with dab of whip cream and nutmeg.
10. EGGNOG
Heat milk. Beat eggs, sugar and vanilla. When milk begins to simmer, slowly add egg mixture while beating continuously. Cook over low heat ...
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