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Results 1 - 10 of 68 for brandy rum bourbon
Mix above ingredients. Form into walnut-size balls. Roll in additional powdered sugar. Store in tightly covered container for at least 1 ...
Mix crushed wafers, powdered sugar, nuts, and cocoa. Stir in liquor and corn syrup. Shape mixture into 1 inch balls. Roll in granulated ...
Separate yolks and beat until ... and 1/2 then rum/brandy/bourbon followed by whipping cream and ... Keeps under refrigeration for several weeks.
4. RUM BALLS
Mix thoroughly and form into small balls. Roll in powdered sugar and wrap in wax paper.
In blender, combine all ingredients and blend until smooth. Serve over ice, if desired. Store in tightly covered container in refrigerator. ...
Put in blender. Will keep in refrigerator 1 month.
Purchase a gallon of eggnog available in the dairy department of your favorite grocery. Thaw the vanilla ice cream by warming in your ...
Melt chips in top of ... corn syrup and bourbon. Combine vanilla wafers, confectioners' ... Store in covered container several days before serving.
Stir together crumbs, confectioners' sugar, ... corn syrup and bourbon. Mix well. With wet ... granulated sugar. Store airtight in cool place.
Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.
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