Results 41 - 50 of 68 for brandy rum bourbon

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Stir together crumbs, confectioners' sugar, ... corn syrup and bourbon. Mix well. With wet ... granulated sugar. Stone in airtight container. Makes 36.

Combine crushed wafers, pecans, 2 ... syrup. Add enough bourbon (or booze of your choice) ... and powdered sugar before serving, if preferred.

Separate eggs and beat whites ... not beat. Add rum, brandy, whiskey, sugar and stir ... serving and sprinkle nutmeg on top for those who like it.

44. EGG NOG
Beat egg whites until stiff. Combine remaining ingredients in separate bowl, then fold in whites, chill. Top with a sprinkle of nutmeg (I ...

In blender combine all ingredients except whipping cream. Blend for 3 minutes. Then stir in whipping cream. Bottle and refrigerate. Will ...



Combine all ingredients in punch bowl. Lemon and orange slices can be frozen into the ice ring. Float ice ring in punch. Serves 14.

In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to ...

Beat egg yolks in separate ... minutes). Beat in bourbon, brandy or rum. In separate bowl beat ... no booze added. Garnish with ground nutmeg.

In blender, combine all ingredients; blend well until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...

50. EGG NOG
Beat yolks until thick and ... SLOWLY stir in brandy and rum. Then fold in stiffly ... sugar, 2 cups bourbon, 2/3 cup rum, 3 ... full. It is good.

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