4 c. orange juice
1/2 c. bottled lemon juice
1/2 c. light rum
1 c. grenadine
3/4 c. cointreau
1 c. apricot brandy
1/4 c. rye whiskey
1/4 c. bourbon whiskey
1 lemon, sliced
1 orange, sliced
Ice ring

Combine all ingredients in punch bowl. Lemon and orange slices can be frozen into the ice ring. Float ice ring in punch. Serves 14.