3 (6 oz.) cans frozen lemonade concentrate
1 (10 oz.) pkg. frozen strawberries, thawed
1 qt. ginger ale, chilled
Ice ring
1 pt. raspberry sherbet
Garnish whole raspberries

Prepare the lemonade according to the directions. Pour it into a punch bowl and stir in the strawberries. Just before serving, add the gingerale and an ice ring. Then stir in the sherbet. Place a raspberry in each cup and serve the punch. (Serves 10).