1 qt. strong strong tea
4 c. sugar
1 qt. orange juice (preferably from fresh oranges)
1 qt. lemon juice (use fresh lemons)
1 (46 oz.) pineapple juice
2 qt. club soda or ginger ale
8 to 12 cloves (optional)
Fresh unpeeled orange rings

Steep tea five minutes, add sugar. If using cloves, boil cloves in pint of water for 5 minutes. Extract juices from lemons and oranges and add to tea and clove water. Add all other ingredients except ginger ale and orange rings. Chill for several hours before serving. Add ginger ale right before serving and float orange rings. It is a gold color and is good to use when celebrating a 50th wedding anniversary.