16 oz. can jellied cranberry sauce
1/2 c. lemon juice
1 c. orange juice
1 1/2 tsp. almond flavoring
1 pt. ginger ale
Cracked ice

Blend cranberry sauce, lemon and orange juice and almond extract thoroughly in blender. Pour over cracked ice in punch bowl. Add ginger ale. Makes 16 (1/2 cup) servings.