6 c. Welch's purple grape juice
2 sticks cinnamon
6 whole cloves
4 c. orange juice
3 c. pineapple juice
1 c. lemon juice
Ice cubes or lg. frozen block

Combine grape juice, cinnamon and cloves in a large saucepan or Dutch oven. Heat to boiling; reduce heat and simmer uncovered for 3 minutes. Cool to room temperature. Refrigerate until chilled; strain. Add orange juice, pineapple juice and lemon juice to grape juice; refrigerate until chilled. Pour over ice in punch bowl. Yield: 28 1/2 cup servings.