3 c. finely crushed vanilla wafers, about 75 wafers or 1 lb.
2 c. powdered sugar
1 c. finely chopped nuts
1/4 c. cocoa
1/2 c. desired liquor (rum, brandy, bourbon)
1/4 c. light corn syrup
Granulated sugar

Mix crushed wafers, powdered sugar, nuts, and cocoa. Stir in liquor and corn syrup. Shape mixture into 1 inch balls. Roll in granulated sugar. Refrigerate in tightly covered container several days before serving.

NOTE: To make it easier for shaping into balls, chill in refrigerator for 1/2 hour before.