Brandy Rum Bourbon - Recipes - Page 7

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Results 61 - 68 of 68 for brandy rum bourbon

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61. EGGNOG

In large bowl or 6 quart pot, beat egg yolks on high with electric mixer until pale and creamy. Gradually add sugar, beating constantly ...

62. EGGNOG

Heat milk. Beat eggs, sugar and vanilla. When milk begins to simmer, slowly add egg mixture while beating continuously. Cook over low heat ...

63. IRISH CREAM LIQUEUR

Combine all ingredients in a blender and blend until smooth. Serve over ice. Store in refrigerator up to 1 month. Stir before serving.

64. HOLIDAY EGGNOG

Beat egg whites until stiff. ... Add 1 cup rum. Pour into a gallon ... Sprinkle with nutmeg. Serves 30. Very good without alcohol. Kids love it!

65. EGGNOG

Beat the egg yolks with the sugar until thick. Slowly add the cream, milk and spirits. Chill.

66. HIGH BALLS

Sift cocoa with powdered sugar. Add alcohol and corn syrup. Mix thoroughly. Add vanilla wafers and nuts. Mix everything very well. Form ...

67. BOURBON BALLS

Combine vanilla wafer crumbs, cocoa, ... corn syrup and bourbon. Shape into balls. Roll ... Makes about 50 balls. Store in airtight container.

68. WALNUT BOURBON BALLS

Combine dry ingredients and nuts. Mix corn syrup and bourbon. Add to vanilla wafer ... into one inch balls and roll in additional powdered sugar.

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