BOURBON BALLS 
2 1/2 c. vanilla wafer crumbs
2 tbsp. cocoa
1 c. powdered sugar
1 c. finely chopped nuts
3 tbsp. light corn syrup
1/4 c. bourbon, rum or brandy

Combine vanilla wafer crumbs, cocoa, powdered sugar, nuts, corn syrup and bourbon. Shape into balls. Roll in additional powdered sugar. Makes about 50 balls. Store in airtight container.

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