2 c. shredded cheese (your choice)
1 c. pitted dates (chopped)
1/2 c. Land O' Lakes butter (softened)
1 tbsp. brandy or Worcestershire sauce
1/2 c. toasted sliced almonds

Place all ingredients in bowl (except nuts). Beat at medium speed until well blended. Add 8 ounces cream cheese. Beat well. Shape mixture in large ball. Roll in chopped nuts. Chill. Serve with crackers.